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BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF YOU OR A PERSON IN YOUR PARTY HAS A FOOD ALLERGY

 

 

MENU VARIETY AND PRICING MAY VARY BY LOCATION

 

 

ANY CONSUMPTION OF UNCOOKED OR UNDERCOOKED MEAT, POULTRY, EGG, OR SEAFOOD GREATLY INCREASES
THE RISK OF FOODBORNE ILLNESS

 

Gluten-free crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Sal's Pizza does not recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza.

Sal's Pizza - Family Owned and Operated Since 1990
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Sal's Pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Sal's DOES NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza.

 

Sal's menu items are prepared in stores using a common kitchen. As a result there may be cross contact between allergens. Customers with an allergen concern should exercise judgement in consuming Sal's menu items.

 

Sal's Pizza (Straight from Boston's North End), owned by Sal's Just Pizza, Inc., is not affiliated with

Sal's Pizza Restaurant, Inc., a Texas corporation. 

© 2024 by Sal's Pizza. A signature brand of Lupoli Companies.

All Rights Reserved. Terms & Conditions. Privacy Policy.

Sal's Pizza & Lupoli Companies
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