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Sal's Pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Sal's DOES NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza.

Sal's menu items are prepared in stores using a common kitchen. As a result there may be cross contact between allergens. Customers with an allergen concern should exercise judgement in consuming Sal's menu items.

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