HOW IT WORKS
Sal’s Pizza offers full-service franchise locations within gas stations, c-stores, universities, sports venues, airports, train stations, amusement parks, hotels, corporate cafeterias or anywhere food is sold.
PROGRAM DETAILS
To ensure quality and consistency across all locations, franchisees will purchase the following items from Sal's Pizza:
Fresh Handmade dough prepared daily
Sal's signature proprietary pizza sauce fresh packed without additives or preservatives.
Freshly shredded 100% mozzarella cheese without additives or preservatives
Sal's branded pizza boxes and pizza related products
WHY SAL'S?
FLEXIBLE SPACE
REQUIREMENTS
Sal's Pizza franchise can open in a space as small as 150 square feet and within a new structure or existing buildout.
MARKETING & IT
ASSISTANCE
Sal’s Pizza marketing and IT team provides assistance with signage, menus, websites, social media, digital menu boards and POS.
CONSTRUCTION
GUIDANCE
Sal's Pizza operations and construction team works with franchisees throughout the design and build-out phase.
STAFF TRAINING
Sal’s Pizza offers comprehensive staff training and conducts regular quality assurance check-ins to ensure all locations consistently meet Sal's quality standards
