
house recipe meatballs with Sal's signature marinara sauce
with choice of sauce: sweet chili, buffalo, bbq
mixed lettuce, red cabbage, tomatoes, cucumbers, carrots, green peppers, and red onions
romaine lettuce, parmesan, crispy croutons, and caesar dressing
garden salad topped with imported feta, Kalamata olives, and pepperoncini
mushrooms, peppers, onions, pepperoni, black olives, and mozzarella
bacon, ground beef, ketchup, mozzarella, and cheddar
ground beef, sausage, pepperoni, bacon, and mozzarella
pepperoni, banana peppers, and mozzarella
bacon, baby spinach, feta cheese, balsamic vinaigrette and mozzarella
shaved steak, peppers, onions, smoky bbq sauce, cheddar and mozzarella
baked ham, pineapple, and mozzarella
grilled chicken, bacon, ranch dressing, mozzarella, and cheddar
grilled chicken, sweet baby ray's sweet & spicy chili sauce, mozzarella, and cheddar
buffalo grilled chicken, spicy buffalo sauce, bleu cheese, mozzarella, and cheddar
bbq grilled chicken, smoky bbq sauce, mozzarella, and cheddar
grilled chicken, spicy buffalo sauce, smoky bbq sauce, bleu cheese, mozzarella and cheddar
grilled chicken, honey bbq sauce, pineapple, mozzarella, and cheddar
pomodoro sauce, fresh mozzarella, extra virgin olive oil, and fresh basil
mushrooms, baby spinach, onion, garlic, mozzarella, ricotta, and extra virgin olive oil
breaded eggplant, onion, pomodoro sauce, and mozzarella
baby spinach, tomato, feta, extra virgin olive oil, and mozzarella
breaded eggplant, mushrooms, baby spinach, broccoli, black olives, and mozzarella
tomato, fresh basil, garlic, ricotta, balsamic vinaigrette, mozzarella, light cheddar, and extra virgin olive oil
24 of our famous cannolis dusted with powdered sugar
24 of our all natural cookies dusted with powdered sugar
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF YOU OR A PERSON IN YOUR PARTY HAS A FOOD ALLERGY
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MENU VARIETY AND PRICING MAY VARY BY LOCATION
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ANY CONSUMPTION OF UNCOOKED OR UNDERCOOKED MEAT, POULTRY, EGG, OR SEAFOOD GREATLY INCREASES
THE RISK OF FOODBORNE ILLNESS
Gluten-free crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Sal's Pizza does not recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza.